Singapore Airlines seat reviews

2007-12-16
3.5 of 5
Seat#NA
FromSydney
ToSingapore
"Dessert": Coconut Ice Cream, Served with Sweetened Pumpkin Puree. Flight attendant Vinod serving Dessert on the World's First A380 flight from Sydney to Singapore.
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2007-12-16
3.5 of 5
Seat#NA
From
To
Singapore Airlines A380 is one of the most luxurious aircraft aloft. I took a film of a walk through the front half of the upper cabin, walking from the rear (economy) into Business class. Spot the much smaller rear upper economy cabin - this is the place to sit if you want some peace and quiet on your journey.
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2007-12-16
3.5 of 5
Seat1F
FromSingapore
ToSidney
SUITES VIDEO: Singapore Airlines A380 Cabin Interior - Suites
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2007-12-16
3.5 of 5
Seat#NA
FromSingapore
ToSidney
VIDEO OF SUITES: Singapore Airlines A380 Cabin Interior - Suites
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2007-12-16
3.5 of 5
Seat#NA
FromSingapore
ToSidney
Singapore Airlines CEO Chew Choon Seng takes the CEOs of Rolls Royce and Airbus on a tour of its first Airbus A380.
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2007-12-16
3.5 of 5
Seat#NA
FromSingapore
ToSidney
First look at the interior layout of the A380 for its launch customer Singapore Airlines.
Check out the first class cabin. It's basically like having your own little suite in the sky.
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2007-11-03
3.5 of 5
Seat#NA
FromSingapore
ToSidney
SUITES MENU:

CHOICE OF MEALS FOR SINGAPORE AIRLINES SUITES CUSTOMERS

1st CHOICE: Contemporary Australian Cuisine at its Best, by Matthew Moran.

"Appetiser": Seared Yellowfin Tuna, served with fingerling potato, haricot vert, quail egg, cherry tomatoes, olive tapenade and pesto sauce. "Soup":
Chestnut & Mushroom Soup, with saut�ed foie gras.
"Main": Scampi & Prawn Ravioli, served with crab meat salad, in a bisque sauce & Pan-Roasted Muscovy Duck Breast, with black cherry-jus and a light celeriac puree. "Dessert": Rum Baba, Served with Calvados Syrup, vanilla ice cream and apple & muscatel chutney.

2nd CHOICE: Modern Asian Culinary Art by Sam Leong:

"Appetiser": Chilled Lightly Marinated Lobster Tail, served with a spicy peanut Szechuan dressing. "Soup": Classic Double-Broiled Spring Chicken, with Korean ginseng in a milky broth. "Main": Steamed Black Cod, wrapped in cabbage, served with sautéed hon shimeji in soya bean crumbs & Wok-Fried Beef in garlic and black Java pepper sauce, with fish noodles and bean sprouts. "Dessert": Coconut Ice Cream, Served with Sweetened Pumpkin Puree.
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2007-11-02
3.5 of 5
Seat3D
FromSingapore
ToSidney
Photos
Check out another pic from the SUITES... Pretty nice... :-) These are 2 seats together and you can join them of course. Travelling with your partner will cost you a bit more than you'd expect...hehehe
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2007-11-02
3.5 of 5
Seat#NA
FromSingapore
ToSidney
Photos
I found this nice picture on the net. It's pretty cool and it shows plenty of stufff about the plane but the seat map inside of it is wrong so dont use it as a reference... Use it only for fun... :-)
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2007-10-31
3.5 of 5
Seat5F
FromSingapore
ToSidney
Photos
This is a suite. Not the one I flew in though. I took this picture from a web article. Just to let you know, they are UN-BE-LIE-VE-ABLE! However, you can´t have sex inside... SIA has asked all its passengers to refrain from "making love" not matter where they are sitting in order not to disturb the crew and other passagers. Suites are not noise-proof according to SIA. I dont get it though, they go out of their way to make it romantic, including oysters and Champaign and then they tell you not to do what comes naturally after that... uhmm!!!!
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