Airplane seat reviews by Francisco Gonzalez

The service in Adria is great!!! the crew was very polite and friendly. The seat was quite comfortable and the distance to the other seat was good enough for a small guy like me :) if you are a tall guy...be prepared!!! I was flying over the alps and the view was quite spectacular. By the way, the second picture is from seat row 3 and I took it in order to show how the business class looks like... basically the same stuff but separated by a curtain :-)

Not my kind of seat at all. You get bothered by people next to you who want to get out. Also, the food cart will kick you on your shoulder/knee/head if you are not careful. They are passing by all the time.

SUITES MENU:

CHOICE OF MEALS FOR SINGAPORE AIRLINES SUITES CUSTOMERS

1st CHOICE: Contemporary Australian Cuisine at its Best, by Matthew Moran.

"Appetiser": Seared Yellowfin Tuna, served with fingerling potato, haricot vert, quail egg, cherry tomatoes, olive tapenade and pesto sauce. "Soup":
Chestnut & Mushroom Soup, with saut�ed foie gras.
"Main": Scampi & Prawn Ravioli, served with crab meat salad, in a bisque sauce & Pan-Roasted Muscovy Duck Breast, with black cherry-jus and a light celeriac puree. "Dessert": Rum Baba, Served with Calvados Syrup, vanilla ice cream and apple & muscatel chutney.

2nd CHOICE: Modern Asian Culinary Art by Sam Leong:

"Appetiser": Chilled Lightly Marinated Lobster Tail, served with a spicy peanut Szechuan dressing. "Soup": Classic Double-Broiled Spring Chicken, with Korean ginseng in a milky broth. "Main": Steamed Black Cod, wrapped in cabbage, served with sautéed hon shimeji in soya bean crumbs & Wok-Fried Beef in garlic and black Java pepper sauce, with fish noodles and bean sprouts. "Dessert": Coconut Ice Cream, Served with Sweetened Pumpkin Puree.